Ingredients:
1/2 cup Crushed Ice
3 oz Pineapple Juice
1 oz Cream of Coconut
1 1/4 oz Captain Morgan Original Spiced Rum
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Serve in Wine Goblet
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Combine captain morgan's, cream of coconut and pineapple juice in a blender with ice for 10-15 seconds. Pour into a goblet and garnish with a pineapple spear, if desired.
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