Ingredients:
1 cup Pineapple Juice
1 cup Apricot Nectar
1 cup Peach Nectar
2 oz Lemon Juice
2 oz Orange Juice
1 oz Grenadine
6 oz Light Rum
1 dash Dark Rum
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Serve in Cocktail Glass
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Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.
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