Ingredients:
1 oz Dry Sherry
3 oz Boodles British Gin
2 - 3 handfuls Ice Cubes
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Serve in Old-Fashioned Glass
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Rinse glass with sherry, discard sherry. Shake gin over ice in separate glass to chill. Fill rinsed glass with ice, pour chilled gin over ice. Garnish with lemon twist (optional).
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