Ingredients:
1 oz Absolut Kurant
1/2 oz Blue Curacao
1/2 oz Sweet and Sour Mix
1/4 oz Sugar Syrup
1 splash Sprite
1/4 oz Chambord Raspberry Liqueur
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Serve in Highball Glass
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Mix everything except Chambord in a mixing tin, and pour into glass. Layer Chambord on top with a spoon.
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