Ingredients:
1/2 oz Anejo Rum
1/2 oz Sweet Vermouth
1/2 oz Amaretto Almond Liqueur
4 oz Ginger Ale
1 twist Lemon peel
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Serve in Highball Glass
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Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.
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