Ingredients:
1 1/2 oz Bombay Sapphire Gin
1/2 oz Cointreau
Juice of 1/2 Lemons
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Serve in Cocktail Glass
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Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.
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