Ingredients:
Juice of 1/4 Lemons
Juice of 1/4 Oranges
1 tsp Powdered Sugar
Burgundy Wine
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Serve in Highball Glass
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Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
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