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Recipe for Absinthe Curacao Frappe
Ingredients:
1 oz Deva Absinthe
1/2 oz Curacao
1 tsp Lemon Juice
2 tsp Orange Juice
1 slice Orange
Serve in Champagne Saucer
Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.
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