Ingredients:
2/3 oz Bailey's Irish Cream
1/3 oz Chambord Raspberry Liqueur
1 tsp Sugar Syrup
2 pinches Sugar
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Serve in Shot Glass
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Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Bailey's Irish Cream on top. Serve.
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