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   Recipe for Espresso-tini
Ingredients:
2 1/2 oz Vanilla Vodka
1 oz Godiva cappucino liqueur
2 oz fresh, chilled Espresso

Serve in Cocktail Glass
Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.

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