Ingredients:
1 oz Pernod
1 oz Creme de Menthe
1 oz Lime Juice
3 - 4 oz Lemonade
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Serve in Highball Glass
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Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve.
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