Ingredients:
1 oz Light Rum 1 oz Creme de Bananes 1 1/2 oz Cream 1 dash Grenadine 1 slice Banana Nutmeg
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 Serve in Cocktail Glass
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Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.
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