Ingredients:
2/3 glass Canadian Whisky
1 1/2 oz Sweet Vermouth
1 oz Amaretto Almond Liqueur
1 oz Yukon Jack
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Serve in Old-Fashioned Glass
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Pour the Canadian whisky over ice into an old-fashioned glass. Add the sweet vermouth, amaretto and Yukon Jack. Top with a cherry, stir and serve.
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